PALAK PANEER

Palak Paneer

Ingredients

Spinach- 1 bunch

Paneeer-1oo gms( cut into cubes)

Onions-1

Tomato-1

Green chillies-2

Cumin seeds-1/2 tspn

Ginger garlic paste-1 tspn

Chilli powder-1/2 tspn

Garam masala-1/4 tspn

Turmeric powder-1/4 tspn

Lemon juice-2 tspn

Ghee-2 tbspn

Salt-as required

Method

Wash the spinach, boil the spinach for 3 minutes in high flame by adding little water and pinch of salt. Drain the water, add green chillies to the boiled spinach and grind it coarsely, not very smooth.

Heat the ghee in a pan, fry the paneer till golden brown. Drain the paneer and keep aside. Now in the same ghee add cumin seeds, chopped onions and fry for 3 minutes. Add the ginger garlic paste, once the raw smell goes off add tomatoes and fry for 2 minutes.

Add the chilli powder, garam masala, turmeric powder and saute it. Now add the spinach and paneer. When it starts boiling add some lemon juice. Juz before serving u can add some melted butter to it and serve with naan or roti.

CREAMY PANEER CAPSI

Creamy Paneer Capsi

Ingredients

Paneer-200 gm

Onion-2

Capsicum- 1 (large)

Tomato-4

Chilli powder-1/2 tspn

Garlic pods-4

Ginger-1" piece

Cinnamon- 1" piece

Cloves-4

Lemon juice-2 tspn

Tomato sauce-2 tbsp

Butter-4 tbsp

Sugar-1 tspn

Salt- as required

Kasuri methi-1 tspn

Method

Chop the onions and capsicum as shown in the picture below.

Heat 1 tspn of butter in a pan and fry the capsicum for 3 minutes and keep it aside. Then heat 1 tspn of butter and fry the onions for 3 minutes,keep it aside. Heat 1 tspn of butter again and add the cloves, cinnamon,ginger, garlic and fry for 2 minutes,keep it aside.

At last add the chopped tomatoes by adding butter and fry for sometime till it gets cooked well. Now grind the cooked tomato along with the fried ginger, garlic,tomato sauce,chilli powder, sugar and lemon juice.

Heat the reamining butter and add the grinded mixture, fried capsicum and onions. Let it cook for 2 minutes. Now add the paneer and cook for a couple of minutes. At last add kasuri methi and mix off the masala well. Creamy paneer capsi is now ready to serve with roti or poori.