VEGETABLE STEW

 Ingredients

Potato-2(boiled & cubed)
Carrot-1(cubed)
Beans-4
Onion-1
Ginger-1 inch piece(chopped)
Garlic cloves-3(chopped)
Green Chilly-2
Thin coconut milk-1 1/2 cup
Thick coconut milk-1 cup
Black pepper Powder-1 tsp
Salt- as desired

Method 
In a pan add potato, carrot, onion, green chilly, ginger,garlic and thin coconut milk. Let the vegetables get cooked in thin coconut milk. Cook on a medium flame. Now add the thick coconut milk, salt  and allow the vegetables to simmer for 5 more minutes. Now add the black pepper powder and stir it. Vegetable stew is ready to serve.

Tips:
U can also add some dry spices of ur choice wen boiling the vegetables.

EASY DAL FRY

Dal Fry

Ingredients

Moong Dal- 1 cup

Onions-1

Tomatoes-1

Ginger garlic paste-1 tspn

Green chillies-2

Chilli powder-1/2 tspn

Turmeric powder-1/4 tspn

Cumin seeds-1 tspn

Ghee-1 tbspn

Salt-as required

Method

Chop the tomatoes and onions finely. Slit the green chillies. Now heat ghee in a cooker, add the cumin seeds,as it turns brown add onions to it. When onion turns golden brown add ginger garlic paste, green chillies and saute well. Now add the tomatoes and all the spice powder. When tomatoes turns soft add dal to it. Add water to it, say 1 1/2 or 2 cup of water. Add salt and close the lid of the cooker. After 3 to 4 whistles switch off the stove. When the steam gets relased open the lid. If the consistency of the dal is too thin juz keep it sometime in slow flame and add coriander leaves.

Serve hot with rice or roti.