Soyachunks/Meal maker kola urundai

MEALMAKER KOLA URUNDAI

Ingredients

Mealmaker/soya chunks-200 gm
Roasted gram(pottukadalai)-2 tspn
shallots-4
Coriander leaves(finely chopped)-2 tbsp
Curry leaves- as desired
Green chilly-1
Corn flour-1 tspn
Rice flour-2 tspn
salt-as required
oil-as required

To Grind

Green chilly-2
Ginger-1" piece
Garlic pods-5
Cinnamon-1
Cloves-2
Cashewnuts-4
Saunf-1/2 tspn

Method

Boil water in a pan and add soya chunks to it. Let the soya chunks get cooked. Filter the chunks once it gets cooked and wash off twice again with cool water. Powder the roasted grams. Chop the onions, chilli, and curry leaves.

Grind the ingredients given under "to grind" into a thick paste without adding much water. Grind all the soya chunks and keep it aside. Now mix all the ingredients together, make small round kolas and fry in oil. Soya kola urundai is ready to serve with tomato sauce.