Badusha
Ingredients
For Dough
Plain flour-2 cups
Curd-1/2 cup
Ghee-1/4 cup
Baking powder-1/2 tspn
Salt-a pinch
Oil- for frying
For Sugar Syrup
Sugar-2 cups
Water-1/2 cup
Method
Melt the ghee in a bowl, add baking powder and beat well. Next add the curd, a pinch of salt to i and mix off well. Add the maida little by little and make a dough, the dough should be soft.
Keep the mix covered with a cloth for 2 hours.
Prepare sugar syrup to one string consistency and keep it aside.
Now take the mix, make small round balls. Flatten it a little and make depression in the centre with thumb. Heat oil in a pan, then fry the badushahs in low heat till golden brown. Remove from the oil and drop into the sugar syrup. Allow it to soak for 5 to 10 minutes.
After tat place them in a plate and garnish.
7 comments:
Mmm.. delicious badusha dear!
Ohhh this is ma fav....Looks delicious....
Looks so yummy, its been a while anybody mentioned Badusha to me...lovely sweet. Thanks for sharing this recipe, dear.
wow! that looks yummy!
check out the oats series round up and i welcome u to join with us in the Variety Rice series going in my blog!
looks so tempting ,nice try
Oh, badusha look fantastic and it sounds so yummy. I'd love to try some.. Mmmm!!! I'm a BIG fan of sweet:)
Lov badusha..such a yummy sweet....
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