IngredientsSweet Corn-2 cups
Onion-2
Ginger and garlic paste-1 tspn
Chilli powder-1 tspn
Tomato sauce-1/2 cup
Sugar-1 tspn
Butter-2 tbsp
Fresh cream-optional (as desired)
Method
Boil the corn by adding salt. In a pan, add butter, ginger garlic paste, onion and saute it till the onion gets fried , then add chilli powder, tomato sauce, sugar and let it cook for 2 minutes. Now add the corn and salt, let it boil for some time. Garnish by adding fresh cream.
Serve hot with bread slices toasted with butter.
3 comments:
Looks great and yummy!!
yum yum! simple and healthy!
Ur feedback made my day....that was so nice of you to leave such a generous feedback...glad to know that u tried cashew pakoda and u all love it..:)
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