BITTER GOURD CHILLY FRY

BITTER GOURD CHILLY FRY

This is one gud recipe that goes well as a starter and also as a wonderful side dish for ur meals.

Ingredients

Bitter Gourd-2

Chilly powder-2 teaspoons

Rice flour-1 teaspoon

Lime juice-1/2 teaspoon

Salt-for taste

Oil- For deep frying

Method

Slice the bitter gourd into thin slices. Add chilly powder, rice flour, lime juice, salt to the sliced bitter gourd and  mix well. Heat oil in a kadai and deep fry until u reach golden brown colour.

POTATO MASALA FRY

Potato Masala Fry

Ingredients

Potato-2

Onion-1

Garlic pods- 3

Sambar powder-2 tspn

Chilli powder-1/2 tspn

Mustard seeds-1 tspn

Fennel seeds-1/2 tspn
Curry leaves- as desired

Salt-as required

Oil-2 tspn

Method

Boil the potatoes, peel the skin and make small pieces. Add chilli powder, sambar powder and marinate it.Heat oil in a pan add mustard seeds and fennel seeds. Now add chopped onions, garlic and curry leaves. When onions turns transparent add the marinated potatoes,salt and fry for some time. Serve with curd rice or sambar rice.

EGG CHICKEN FRY

Egg Chicken Fry

Ingredients
Chicken-1/4 kg
Egg-1
Corn flour-1 1/2 tbsp
Soy sauce-1 tspn
Pepper powder-1 tspn
Lemon juice-1 tspn
Ginger garlic paste- 1 tspn
Salt- as required
Oil- to deep fry

Method

Cut the chicken pieces into thin strips and clean it. Marinate the chicken pieces with pepper powder,lemon juice, ginger garlic paste for 20 minutes. Now crack the egg into a bowl, add corn flour,soy sauce,salt. Mix well and make a batter. Heat the oil, dip the marinated chicken pieces into the batter and deep fry it. Fry till the chicken pieces turn golden brown. Serve hot.

Tips

If u like having the chicken pieces more crispier u can roll the chicken pieces in bread crumbs after dipping it in the batter and then fry it.