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| Simple White Cake |
Simple White Cake
Ingredients
White Sugar- 1 cup
All purpose flour-1 1/2 cup
Milk-1/2 cup
Eggs-2
Baking powder-1 3/4 tspn
Vanilla Extract-2 tspn
Butter-1/2 cup
Method
In a medium bowl cream together sugar and butter. Beat in the eggs one at a time, and add vanilla extract. In a separate bowl combine flour and baking powder and add to the creamed mixture(butter,sugar,eggs and vanilla).Finally stir in the milk until the batter is smooth.
In a medium bowl cream together sugar and butter. Beat in the eggs one at a time, and add vanilla extract. In a separate bowl combine flour and baking powder and add to the creamed mixture(butter,sugar,eggs and vanilla).Finally stir in the milk until the batter is smooth.
Preheat the oven to 175 degrees C. Grease and flour a baking tray. Pour the batter into the prepared pan. Bake for 40 to 45 minutes in the preheated oven. Cake is done when a knife inserted comes out clean.
