Mughlai DosaIngredients
Plain flour- 3 cups
Egg-2
Onions-1
Green chilly-2
Coriander leaves-2 tspn
Turmeric powder-1/2 tspn
Pepper powder-1 tspn
Cumin seeds-1/2 tspn
Salt-as required
Oil-as required
Method
Beat the eggs. Add the remaining ingredients, mix off well. Add some water and make a dosa batter consistency without forming any lumps. Heat the tawa, pour the batter, spread it and add oil.
When it changes color turn it and pour oil again. Cook till it becomes golden brown.Serve hot with coconut tomato chutney.
3 comments:
This looks absolutely yummy.
wow...looks yummy preethi! Awesome click and so tempting. Glad the paneer makhani was relish by you and ur family. You made my day.
love the name...interesting
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