EGG CHICKEN FRY

Egg Chicken Fry

Ingredients
Chicken-1/4 kg
Egg-1
Corn flour-1 1/2 tbsp
Soy sauce-1 tspn
Pepper powder-1 tspn
Lemon juice-1 tspn
Ginger garlic paste- 1 tspn
Salt- as required
Oil- to deep fry

Method

Cut the chicken pieces into thin strips and clean it. Marinate the chicken pieces with pepper powder,lemon juice, ginger garlic paste for 20 minutes. Now crack the egg into a bowl, add corn flour,soy sauce,salt. Mix well and make a batter. Heat the oil, dip the marinated chicken pieces into the batter and deep fry it. Fry till the chicken pieces turn golden brown. Serve hot.

Tips

If u like having the chicken pieces more crispier u can roll the chicken pieces in bread crumbs after dipping it in the batter and then fry it.