RAJMA MASALA

Rajma Masala

Ingredients
Rajma-1 cup
Onion-2
Tomato-2
Cumin seeds-1/2 tspn
Garam masala-1 tspn
Chilli powder-2 tspn
Green chilly-2 nos
Coriander powder- 3 tspn
Oil-as required
Salt- as required
Butter-1 tspn
Coriander leaves- as desired

Method

Soak the rajma in water 6 to 7 bours. Wash the rajma, and pressure cook it for 5 whistles. When the pressure gets released strain the rajma and keep the liquid aside. Chop the onion and make a paste out of it. Finely chop the tomatoes and green chillies. Heat oil in a pan add the cumin seeds, onion paste and saute it till the raw smell goes off.

Now add the finely chopped tomatoes, chilli powder, green chillies, coriander powder, garam masala, salt and mix well. Add the rajma water and let it cook for few minutes. Now add the cooked rajma and turn around a few times over high heat. Bring it to a boil and simmer it till the gravy is well blended.At last add butter and coriander leaves. Serve hot with roti.