SEEYAM

Seeyam

Ingredients

Raw rice-1 1/2 cup

Urad dal-1 1/4 cup

Maida-4 tbsp

Salt- as desired

Oil-to deep fry

For Filling

Bengal gram dal-1 1/2 cup

Grated fresh coconut-1/2 cup

Sugar-2 cups

Cardamom powder- as desired

Method

Soak the rice and dal together for 3 hours. Grind the rice and dal to a smooth paste, add the maida to the mixture and mix well. The batter should be of poring consistency juz like the dosa batter.

Now pressure cook the dal and remove the excess water, grind it without adding water. Heat the pan add the grinded dal, now add sugar.

Mix it continuously till the filling becomes thick, at last addd the grated coconut, cardamom powder and mix it well. Remove the filling from the stove after some time, let it cool. Make some small balls. Now dip these balls in the rice batter to coat completely and fry in oil till golden brown.