SIMPLE CHICKEN GRAVY

Simple Chicken Gravy

Ingredients

Chicken-1/4 kg
Onions-2
Tomato-2
Chilli powder-2 tspn
Coriander powder-3 tspn
Garam masala-1/2 tspn
Pepper powder-1 tspn
Cinnamon-1"inch piece
Cloves-2
Ginger garlic paste-1 tspn
Kasuri methi-1 tspn
Oil- as required
Salt-as required

Method
Clean the chicken and marinate it with ginger garlic paste for 15 minutes.Chop the onions and tomatoes. Heat oil in a pan, add the cinnamon, cloves and then the onions and fry it well till the raw smell goes off. Now add the tomatoes and saute well.

Add the chilli powder, coriander powder, garam masala and mix off well. Add some water while mixing the masala as there are chances for it to get burnt. Now add the marinated chicken pieces,salt and fry it for 3 minutes. Add some 2 cups of water so as to allow the chicken to get cooked well.



When the chicken gets cooked and the gravy thickens , add the pepper powder, kasuri methi and mix it well.

Serve hot with ghee rice or roti.

Tips

Coconut milk can be added to the gravy to enhance the taste.